Chairman：Prof. Dr. Xu Xuebing, Wilmar Global R&D Center, China

         Members：Prof. Dr. He Dongping, Wuhan Polytechnic University, China
                                  Dr. A.R. Sharma, Ricela Health Foods Ltd, India
                                  Mr. Ashok Sethia, Sethia Oils Limited, India
                                  Dr. B.V. Mehta, The Solvent Extractors' Association of India, India
                                  Prof. Teruo Miyazawa, Tohoku University, Japan
                                  Mrs. Fumi Tsuno, Tsuno Food Industrial Co Ltd, Japan
                                  Asst.Prof.Dr. Riantong Singanusong, Naresuan University, Thailand
                                  Mr. Prasert Setwipattanachai, Surin Bran Oil Co., Ltd., Thailand
                                  Mr. Peh Ping Teik, Wilmar CLV, Vietnam
                                  Prof. Nguyen Thi Minh Tu, Hanoi University of Science and Technology, Vietnam
                                  Mr. Asif Nusrat Ansari, ACXCONSULT, Karachi, Pakistan

 
 
Organizer：South China University of Technology, China; Ji'nan University, China; Wuhan Polytechnic University, China; Wilmar (Shanghai) Biotechnology R & D Center Co., Ltd., China; International Association for Rice Bran Oil.
Co-organizer：Yihai Kerry Food Marketing Co. Ltd., China;Hubei Tianxing Grain & Oil Co. Ltd., China;Guangzhou Informa Yi Fan Exhibition Co. Ltd., China